3 Facts Circon B Should Know about A Study of the Relationship Between Diabetes and Heart Disease! From The Atherosclerosis Risk in Communities Health Science: “…insulin resistance is strong, broad and pronounced and, at times, associated with many important clinical features. No single cause is sufficient to explain the finding that insulin resistance and heart disease may be related.” “These results of cardiovascular diseases are based primarily on plasma lipase and cholesterol,” reported the authors. “In one study, blood plasma cholesterol levels exceeded blood plasma fasting levels.” “The greatest risk of insulin resistance, heart disease and stroke was found with high triglycerides,” reported the paper.
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“In an analysis of the Heart, Liver, Blood Systems: Diabetes and Obesity, blood triglycerides increased as people achieved higher levels of fasting blood glucose and lipid.” “The cardiologist reported these findings and concluded that people with diabetes best avoided glucose-deprived meals unless they met the specific caloric requirements, such as a high-fat diet. As a result, as more and more people gain weight, insulin resistance becomes more common and obesity is thought to be a major contributing factor.” Because many people may have metabolic syndrome, obesity influences the risk of cardiovascular disease in the second half of life. “…In this study, insulin resistance was present in people with an insulin-resistant individual.
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” “This finding indicates that the insulin-resistant individual may still be susceptible to cardiovascular diseases, and may help optimize the prevention of many cardiovascular diseases,” the study authors write. Research on Obesity by Researchers The Obesity Research Team at Princeton University (Yoon Joon-Hyun-Joon and Gyeong Bae-Han) completed international research on the risk of obesity among university students. A longitudinal cohort study (Kawau Meko, Ryun Uchisu and Sang Woo Kwon) did a clinical analysis of adults ages 18 to 65 with metabolic syndrome and at three of the four disease courses in the University of California hospital. With 10 participants, 10 men and 4 women (age range 16 to 79 years). Participants also met lifestyle variables assessed with the National Health and Nutrition Examination Survey (NHANES III) among 27 diabetes participants in a tertiary care setting.
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All participants had an 18-digit diet score (16). Forty-two percent had 6-month metabolic syndrome. Participants were premenopausal (age 3 months). In addition, participants underwent the following blood glucose and lipid-lowering (BG) therapy components at baseline: insulin, luteinizing hormone, pyridoxine, and glucagon. In 18 participants, 36 percent had a type this diabetes mellitus.
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A close linear relationship was found between both reported cholesterol concentration and BMI. The authors recommend that this study is limited to participants still consuming this premenopausal form of carbohydrate and fat-free diet or restricting those who continue to eat poorly. A summary of the findings: “…
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recent reports of metabolic syndrome in their study of 1,900 participants and 19,273 control subjects with metabolic syndrome and higher LDL-C levels suggested that up to 30 percent of those with metabolic syndrome had a detectable degree of the disease.” “But” – “The findings of a nationwide and unpublished study on the prevalence of metabolic syndrome are inconsistent with those accepted by many as health risks to individuals with metabolic syndrome.” “…
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the lack of data demonstrating a general association between the two diseases appears significant,” and “Concluding our scientific analysis, the summary of the results, which is similar
